Recipe of Favorite Segedinsky Goulash - Segedinský Guláš

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, segedinsky goulash - segedinský guláš. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Segedinsky Goulash - Segedinský Guláš is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Segedinsky Goulash - Segedinský Guláš is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:

1. Prepare 2 Onions, finely chopped
2. Take 2 cloves Garlic, minced
3. Take 2 Tbsp Olive oil or butter
4. Prepare 400-450 g Pork , cut into 3cm/1 in cubes
5. Make ready 2 Tbsp Paprika powder
6. Take 1/2 tsp Caraway seeds optional
7. Get 1 Bay leaf
8. Get 400 g Sauerkraut, drained
9. Get to taste Salt & pepper
10. Take 2 small Potatoes, cut into chunks (optional)
11. Take 1-2 cups Stock or as needed
12. Get 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
13. Take 1 Tbsp Flour

Steps to make Segedinsky Goulash - Segedinský Guláš:

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
2. Add cut up pork and cook until brown.
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
4. Add sauerkraut, potatoes (if using) and bay leaf.
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

So that’s going to wrap this up for this special food segedinsky goulash - segedinský guláš recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!