Recipe of Ultimate Hong Kong Style Kaya Toast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hong kong style kaya toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hong Kong Style Kaya Toast is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hong Kong Style Kaya Toast is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hong kong style kaya toast using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Style Kaya Toast:

1. Make ready Canola / Peanut / Vegetable Oil, For Frying
2. Take 2 Eggs Lightly Beaten,
3. Make ready 3 TBSP Evaporated Milk,
4. Take 6 Slices Homemade Shokupan / White Sandwich Bread,
5. Get Homemade Nyonya Kaya, 2 Heaping Spread
6. Make ready Homemade Cultured Butter, 2 Heaping Spread
7. Make ready Condensed Milk, For Serving
8. Take Nature Superfoods' Yacon Syrup, For Serving (Optional)

Instructions to make Hong Kong Style Kaya Toast:

1. This is how this dish looked like in 2014.
2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look.
3. You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan
4. You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya
5. You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter
6. In a skillet over medium-low heat, add about 2 inches of oil. - - To check the temperature of the oil, simply insert a wooden chopstick. - - If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly. - - In a shallow bowl, add eggs and milk.
7. Whisk to beat the eggs and combine well. - - Remove crust from the bread. - - You can save the crust for bread crumbs or fry them up into bread fries - - Dredge the bread with the egg mixture on both sides.
8. Gently drop the sandwiches into the oil away from you. - - Fry until lightly golden brown on both sides. - - The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.
9. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps with the remaining bread. - - Spread kaya on 2 slices of the fried bread.
10. Spread butter on another 2 slices of fried bread. - - Stack the butter slices onto the kaya ones. - - Finally, place the remaining slices on top. - - Slice and serve with a drizzle of condensed milk.
11. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*

So that’s going to wrap this up for this special food hong kong style kaya toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!