Step-by-Step Guide to Prepare Any-night-of-the-week Curry rice and ugu stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry rice and ugu stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry rice and ugu stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Curry rice and ugu stew is something that I have loved my entire life.

Today Solo is making some of his amazing Kenyan Beef Stew and Curry Rice. Let us know if you try it yourself! The dish developed into curry rice, a rich stew of meat and vegetables (such as carrots, onions, and potatoes) which is ladled over short-grain, white rice. Common garnishes include eggplant, lotus root, and cucumbers on top.

To begin with this recipe, we must prepare a few components. You can cook curry rice and ugu stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry rice and ugu stew:

1. Prepare Rice
2. Make ready Curry
3. Take Salt
4. Prepare Oil
5. Make ready Ugu
6. Take Palm oil
7. Prepare Seasonsings
8. Prepare Scotch bonnets
9. Take Onions
10. Prepare Fish

The Japanese curry is a popular dish outside of Japan. I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry.

Instructions to make Curry rice and ugu stew:

1. Boil the rice with curry powder salt and a little oil and den drain the rice
2. Marinate the fish with garlic ginger,cube and leave it for about 20mins and den fry it an set aside
3. Cut the onions,spring onion, ugu,Scotch bonnet and den add little oil and put the grinded items and put the fish

This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Many people in Japan also use thinly sliced beef instead of stew beef, and that tastes really good too.

So that is going to wrap it up for this special food curry rice and ugu stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!