Recipe of Super Quick Homemade Cream Cheese Shortbread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese shortbread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream Cheese Shortbread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Shortbread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Shortbread:

1. Take 60 g Cream Cheese *softened
2. Make ready 65 g Butter *softened
3. Get 1/4 cup Caster Sugar
4. Get 2-3 teaspoons Lemon Juice
5. Prepare 1 cup Plain Flour
6. Get 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Steps to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap this up for this special food cream cheese shortbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!