Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Get 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
