Recipe of Speedy Giant Spaghetti Stuffed Meatball Dinner

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giant spaghetti stuffed meatball dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Prepare Ground Hamburger
2. Take medium Egg
3. Get Stuffing mix
4. Take Green Pepper
5. Make ready yellow Onion
6. Get Lipton Onion Soup mix
7. Prepare Green Onion
8. Prepare Shredded Mozzarella
9. Make ready Chopped Garlic
10. Take Ketchup
11. Get Spaghetti Sauce
12. Prepare Grated Parmesan Cheese

Steps to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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