Steps to Prepare Perfect Smoky Red Pepper Chilli Chicken:

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoky red pepper chilli chicken:. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoky Red Pepper Chilli Chicken: is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoky Red Pepper Chilli Chicken: is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoky red pepper chilli chicken: using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Red Pepper Chilli Chicken::

1. Prepare 1 whole chicken, broken down
2. Prepare 2 Red bell peppers (Capsicums)
3. Make ready 1 medium whole red onion
4. Take 2 Tbsp honey
5. Take 4 cloves garlic
6. Prepare 2 Tbsp balsamic vinegar
7. Take 2 tsp smoked paprika
8. Make ready 3 tsp Sriracha sauce
9. Make ready 4 Tbsp extra virgin olive oil
10. Take salt to taste

Steps to make Smoky Red Pepper Chilli Chicken::

1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
4. Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

So that is going to wrap it up with this special food smoky red pepper chilli chicken: recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!