Recipe of Super Quick Homemade Homemade Cultured Butter

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade cultured butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Cultured Butter is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Cultured Butter is something which I’ve loved my whole life. They are nice and they look wonderful.

Preparation Whisk cream and buttermilk in a large bowl. Cover loosely with plastic and let sit at room temperature until thickened and tastes tangy. It's easy and fun to turn whipping cream into butter. Serve it plain and salted, or flavour it with herbs and garlic.

To get started with this recipe, we must prepare a few ingredients. You can have homemade cultured butter using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Cultured Butter:

1. Take 1 kg Heavy Whipping Cream Preferably Organic & Grass-Fed,
2. Get 150 g Live Cultured Yogurt Preferably Organic,
3. Take Pink Himalayan Salt, 1.7%
4. Make ready Pinch Nori Flakes,

Homemade cultured butter is rich, silky, creamy, and a slight tangy twist. Cultured butter has the same uses as standard butter, it just has much more charm and character. Homemade cultured butter is easy to make: all you need is heavy cream, yogurt, and sea salt. As is abundantly obvious to anyone with the slightest acquaintance with my medical records, I've never met.

Steps to make Homemade Cultured Butter:

1. In a large bowl, add cream and yogurt. - - Mix until well combined. - - Cover loosely with cling film. - - Set aside, at room temperature, in a cool and dry place for 24 to 48 hrs.
2. The timing may vary from climate to climate. I am residing in a very humid environment. It took me about 36 hrs.* - - The mixture should be thick, whipped cream consistency. - - Using a hand or stand mixer, whip until the milk solids separate from the buttermilk. - - Place a large sieve over a bowl.
3. Place a cheesecloth over the sieve. - - Transfer the mixture onto the cheesecloth. - - Wrap and set aside to drip for about 1 hr. - - Give it a light squeeze.
4. You can use the buttermilk for cooking or baking.* I usually use buttermilk to make buttermilk pancakes for my daughters. - - Prepare 2 bowls of iced water. - - Transfer the butter into one of the bowls. - - Wash the butter.
5. Once the water becomes too cloudy, transfer the butter into the other bowl. - - Continue washing and kneading until the water runs clear, switching back and forth between bowls of clean iced water. - - Measure out the butter.
6. Take the weight multiply by 1.7. - - That is the weight of salt that you are gonna add. - - Add in some nori flakes. - - Fold and mix until well combined.
7. You can transfer the butter onto a cling film and roll it tightly into a log; I am just using a loaf pan lined with cling film. - - Make sure the butter is packed compactly. - - Keep it chilled in the fridge overnight. - - The butter should be hardened. - - Spread it on some toast and enjoy.

Homemade cultured butter is easy to make: all you need is heavy cream, yogurt, and sea salt. As is abundantly obvious to anyone with the slightest acquaintance with my medical records, I've never met. Want to make cultured butter for your dishes? Learn the method here, then go for it! Ready to make some cultured butter?

So that’s going to wrap it up with this exceptional food homemade cultured butter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!