Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange cup cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Orange Cup Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cup Cakes:
- Take 1 Orange (unpeeled)
- Take 1 tsp Baking Soda
- Get 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Take 1 cup Sugar
- Get 2 Eggs
- Get 1 tsp Vanilla Essence
- Take 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap this up with this exceptional food orange cup cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
