Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hake with jasmine rice and veg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hake with Jasmine Rice and veg is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Prepare Hake Fillet, or any other fish
- Take Jasmine Rice
- Make ready frozen Sweetcorn
- Get frozen Peas
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that’s going to wrap it up with this special food hake with jasmine rice and veg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
