Steps to Make Perfect Mango sago lava cake (chiffon cake)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango sago lava cake (chiffon cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango sago lava cake (chiffon cake) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Make ready Chiffon Cake
2. Prepare 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Prepare 2 Tbsp (30 g) vegetable oil
4. Take 2 Tbsp (30 g) milk of your choice, or simply water
5. Prepare 1/2 tsp Vanilla extract (optional)
6. Get 2 Tbsp (30 g) Sugar
7. Take 2 Tbsp (30 g) Sugar
8. Prepare 50 g Cake flour
9. Make ready 1/2 tsp lemon juice (to stabilize egg white foam)
10. Take Mango lava
11. Get 2.8 oz (80 g) Mango puree
12. Make ready 1 Tbsp (20 g) Coconut cream
13. Get For more liquidish mango lava, use ½ cup milk
14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Prepare 1 cup (100 g) Heavy cream
16. Take 1 Tbsp (12 g) Sugar
17. Take Decoration
18. Prepare Diced mango
19. Prepare Pomelo/grapefruit
20. Take 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Steps to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

So that’s going to wrap this up for this special food mango sago lava cake (chiffon cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!