Recipe of Ultimate Nutella Glazed Baked Donuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutella glazed baked donuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutella Glazed Baked Donuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nutella Glazed Baked Donuts is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Glazed Baked Donuts:

1. Prepare Donut Batter:
2. Take all purpose flour
3. Get baking powder
4. Make ready baking soda
5. Take ground nutmeg
6. Make ready salt
7. Take large egg, at room temperature
8. Make ready light brown sugar
9. Make ready milk, at room temperature (any kind works)
10. Get plain yogurt or sour cream, at room temperature
11. Take unsalted butter, melted
12. Get vanilla extract
13. Get Nutella Glaze:
14. Get confectioners sugar
15. Prepare nutella
16. Prepare milk (any kind)
17. Prepare vanilla extract
18. Take sprinkles (optional)

Instructions to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

So that is going to wrap it up with this special food nutella glazed baked donuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!