Simple Way to Prepare Homemade Potato and Green Soybeans Potage

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and green soybeans potage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato and Green Soybeans Potage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and Green Soybeans Potage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Green Soybeans Potage:

1. Take 1 Potato (Haruka)
2. Make ready 1/4 Onion
3. Prepare 50 g Green soybeans
4. Get 12 g Butter
5. Make ready 200 ml Water
6. Prepare Chicken stock cube 1
7. Make ready 100 ml Soy milk

Instructions to make Potato and Green Soybeans Potage:

1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
4. Put the microwaved ingredients in a blender.
5. Mix the ingredients and soy milk well.
6. Warm the potage and pour into bowls.
7. Enjoy!

So that’s going to wrap this up with this special food potato and green soybeans potage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!