Easiest Way to Make Favorite Kenyan Potatoes Fritters/Bhajiya

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kenyan potatoes fritters/bhajiya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kenyan Potatoes Fritters/Bhajiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kenyan Potatoes Fritters/Bhajiya is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kenyan potatoes fritters/bhajiya using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kenyan Potatoes Fritters/Bhajiya:

1. Prepare 4 big potatoes 🥔
2. Take 1/2 cup flour
3. Make ready 1/2 cup rice flour
4. Make ready 1 onion 🧅
5. Take 1 egg 🥚
6. Take 3 cloves garlic 🧄
7. Get 1 tsp ground black pepper
8. Make ready 1 tsp dry chili pepper
9. Get 1 tsp ground cumin
10. Get 1/2 tsp ground turmeric
11. Prepare 1 tsp salt
12. Take 5 stems dill leaves

Steps to make Kenyan Potatoes Fritters/Bhajiya:

1. Prepare the big bowl enough to mix the batter. Add the flours, grate the garlic, chop the onion, and add them. Add dry chili, black pepper, ground cumin, ground turmeric, salt, and crack the egg./Siapkan mangkuk besar secukupnya untuk mengaduk adonan. Tambahkan tepung, parut bawang putih, potong bawang bombai, dan tambahkan. Tambahkan cabai kering, lada hitam, jintan bubuk, kunyit bubuk, garam, dan pecahkan telur.
2. Chop the dill leaves, add them to the bowl, add water, and whisk the batter equally. Keep aside, wash and peel the potato. Slice it into thin pieces./Potong daun dill, tambahkan ke dalam mangkuk, tambahkan air, dan aduk adonan secara merata. Sisihkan, cuci dan kupas kentang. Iris menjadi potongan tipis. 1. Prepare the frying pan for deep fry. Once when the oil hot enough for frying, deep the potatoes into the batter and fry. Turn the side when the bhajiya is brown./Siapkan wajan untuk deep fry. Setelah minyak cukup panas untuk menggoreng, masukkan kentang ke dalam adonan dan goreng. Putar sisi saat bhajiya berwarna coklat. 1. Bhajiya is ready when both sides are brown. Bhajiya prepared to serve for snack accompanied by ranch and chili sauce or siracha./Bhajiya sudah siap saat kedua sisinya berwarna coklat. Bhajiya disiapkan untuk disajikan sebagai snack ditemani oleh peternakan dan sambal atau siracha. Bon Appetite! Selamat Makan!😋

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