Step-by-Step Guide to Make Homemade Green veg with paneer

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green veg with paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green veg with paneer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green veg with paneer is something that I have loved my whole life. They are nice and they look fantastic.

Mustard Green Saag Paneer, is the last in a series of six recipes inspired by Vegetables From Down The Road. Saag Paneer is one of my favorite dishes. The word Saag means any leafy green vegetable. Paneer is an Indian farmer's cheese, which many Indians make at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook green veg with paneer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green veg with paneer:

1. Make ready 100 gm cauliflower
2. Make ready 1 big capsicum
3. Take 100 gm carrot
4. Prepare 50 gm fanasi
5. Prepare 1 big potato
6. Make ready 100 gm paneer
7. Get 100 gm green piece
8. Get Half table spoon salt
9. Make ready Half tbs chilli flakes
10. Prepare Half tbs Oregano
11. Make ready Half tbs oil

It combines the goodness of leafy vegetable in form of Spinach with Paneer which is rich in proteins and low in calories. Spinach is one of the healthiest green vegetables and is packed with protein, calcium, iron, magnesium, potassium, Vitamin A and folate. Many use ghee, cream and/or yoghurt, and of course paneer (cottage cheese). The conventional approach is to have paneer in a dish with green peas in a mildly spiced tomato gravy.

Instructions to make Green veg with paneer:

1. Firs vegetables na medium size na piece karo
2. Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo
3. Medium flame par veg santali lo
4. Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo

Many use ghee, cream and/or yoghurt, and of course paneer (cottage cheese). The conventional approach is to have paneer in a dish with green peas in a mildly spiced tomato gravy. I set out to make a vegan version (also gluten-free) of matar paneer so you can still enjoy this flavour-packed dish! Using tofu in place of paneer The paneer recipe with crispy sauteed veggies is one of the fastest and easiest Indian dishes. The crispiness of veggies such as corn, bell peppers, broccoli will take the dish a notch higher with the added advantage of nutrients.

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