Steps to Prepare Quick Baked Powdered Sugar Donuts

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked powdered sugar donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Powdered Sugar Donuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Get all purpose flour
2. Make ready baking powder
3. Get baking soda
4. Make ready ground cinnamon
5. Make ready ground nutmeg
6. Make ready salt
7. Make ready large egg, at room temperature
8. Get light brown sugar
9. Take milk, at room temperature (any kind works)
10. Get plain yogurt or sour cream, at room temperature
11. Make ready unsalted butter, melted
12. Prepare vanilla extract
13. Take confectioners sugar

Steps to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

So that is going to wrap it up with this special food baked powdered sugar donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!