Simple Way to Prepare Favorite Baked Cinnamon Sugar Donuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cinnamon sugar donuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Cinnamon Sugar Donuts is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Cinnamon Sugar Donuts is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Cinnamon Sugar Donuts:

1. Take For The Donuts:
2. Prepare all purpose flour
3. Take baking powder
4. Take baking soda
5. Make ready salt
6. Take ground cinnamon
7. Make ready ground nutmeg
8. Get large egg, at room temperature
9. Make ready light brown sugar
10. Get milk, at room temperature (any kind works)
11. Prepare plain yogurt or sour cream, at room temperature
12. Get unsalted butter, melted and cooled slightly
13. Prepare vanilla extract
14. Get For The Coating :
15. Get granulated sugar
16. Make ready ground cinnamon
17. Take unsalted butter, melted

Instructions to make Baked Cinnamon Sugar Donuts:

1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
6. Allow to cool enough to handle before coating them.
7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
8. Store leftover donuts covered at room temperature for up to 2 days.

So that is going to wrap it up for this exceptional food baked cinnamon sugar donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!