Recipe of Quick Chicken Tacos w/ Roasted Tomato Salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tacos w/ roasted tomato salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tacos w/ Roasted Tomato Salsa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Make ready 3 boneless, skinless chicken breasts; sliced thin on bias
2. Get 2 pint grape tomatoes; roasted & skinned
3. Prepare 1 head garlic
4. Get 1 red bell pepper
5. Make ready 1 green bell pepper
6. Prepare 1 yellow onion; quartered
7. Make ready 2 jalapeños
8. Prepare 2 t fresh thyme; minced
9. Get 1 bunch cilantro
10. Make ready 1 t crushed pepper flakes
11. Get 1 T ground coriander seed
12. Take 2 t smoked paprika
13. Make ready 2 t onion powder
14. Make ready 1.5 t garlic powder
15. Make ready 1 t ground celery seed
16. Get 2 t toasted cumin

Steps to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper

So that is going to wrap this up for this exceptional food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!