Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ofada rice and stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ofada rice and stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ofada rice and stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ofada rice and stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice and stew:
- Take I Derica of ofada
- Prepare Meat
- Get Fish
- Make ready Locust bean
- Take Salt
- Make ready Pepper
- Get Smoked fish
- Make ready Palm oil
- Get 1 big onion
- Prepare Boiled eggs
Instructions to make Ofada rice and stew:
- For your rice
- Boil ur rice, add your salt to taste, cover it for at least 14mins.
- Boil your meat adding your Maggi and salt, onion and a little water. Them set aside.
- Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,..
- Your stew is ready.
So that’s going to wrap this up with this exceptional food ofada rice and stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
