Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist baked donuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Baked Donuts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moist Baked Donuts is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have moist baked donuts using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist Baked Donuts:
- Prepare 1 Egg
- Make ready 30 grams Granulated sugar
- Take 10 grams ○Skim milk powder
- Get 2 tbsp ○Milk
- Make ready 1 tbsp ○Vegetable oil
- Get 40 grams ☆Cake flour
- Take 10 grams ☆Almond flour (or cake flour)
- Take 1/2 tsp ☆Baking powder
- Get 1 few drops Vanilla extract (optional)
Instructions to make Moist Baked Donuts:
- Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
- Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
- Sift the ☆ into the batter and mix well.
- Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
- Once baked, let cool in the mold. Once completely cooled, remove from the mold.
So that is going to wrap this up with this special food moist baked donuts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
