02/12/2020 02:58

Step-by-Step Guide to Prepare Perfect Moist Baked Donuts

by Maggie Martin

Moist Baked Donuts
Moist Baked Donuts

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist baked donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist Baked Donuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moist Baked Donuts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moist baked donuts using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Baked Donuts:
  1. Make ready Egg
  2. Take Granulated sugar
  3. Get ○Skim milk powder
  4. Make ready ○Milk
  5. Take ○Vegetable oil
  6. Prepare ☆Cake flour
  7. Take ☆Almond flour (or cake flour)
  8. Prepare ☆Baking powder
  9. Take few drops Vanilla extract (optional)
Steps to make Moist Baked Donuts:
  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
  3. Sift the ☆ into the batter and mix well.
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

So that’s going to wrap this up for this special food moist baked donuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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