Recipe of Ultimate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my entire life.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Prepare 16 oz shells pasta
2. Make ready 1 lbs hamburger meat
3. Prepare 1/2 bag Fresh baby spinach
4. Get Sliced mushrooms or canned sliced mushrooms
5. Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Get 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Make ready Spices all to taste
9. Prepare Italian seasoning
10. Make ready Garlic powder
11. Prepare Salt and pepper
12. Get Pinch brown sugar optional
13. Make ready Sides
14. Make ready Garlic bread or cheesy bread
15. Prepare Side salad

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Whenever you're in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe.

Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

Whenever you're in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used. If you have never made ricotta cheese before, I highly recommend that you try it at least once, it. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

So that is going to wrap it up with this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!