Steps to Make Speedy Slow Cooked Collard Greens

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked collard greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Collard Greens is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooked Collard Greens is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Collard Greens:

1. Prepare 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Prepare 3 tablespoons olive oil
3. Prepare 1 onion, sliced
4. Get 2 garlic cloves, smashed
5. Take 2 bay leaves
6. Take 10 oz bacon, chopped
7. Get 2 quarts chicken broth, warm
8. Get 2 tablespoons cider vinegar
9. Take 1 teaspoon sugar
10. Prepare Kosher salt and freshly ground black pepper

Instructions to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

So that’s going to wrap it up with this special food slow cooked collard greens recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!