08/08/2020 06:37

Recipe of Award-winning White rice and spinach sauce

by Tyler Warner

White rice and spinach sauce
White rice and spinach sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice and spinach sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice and spinach sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. White rice and spinach sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white rice and spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice and spinach sauce:
  1. Take Cooked rice
  2. Prepare Spinach (alayyahu)
  3. Make ready Fried plantain
  4. Make ready Attarugu
  5. Prepare Maggi da beef meat
  6. Make ready Garlic and ginger danya
Steps to make White rice and spinach sauce:
  1. Zaki dafa white rice dinki ki sakata a cooler,saiki soya plantain dinki
  2. Wanke alayyahun ki ya wanku sai ki yankashi ki sake wankeshi da gishiri or vinegar, saiki yi steaming dinsa, bayan yayi kin sauke saiki ajeshi gefe ki jajjaga attarugun ki da garlic da ginger
  3. Saiki zuba mai kadan a pan saiki zubasu tareda su maggi da curry, sai sun dan soyu kadan ba sosai ba saiki juye alayyahunki kiya juyawa sai ya hade da kayan miyar saiki basshi for like 3mints amma karki kulle saboda zai iya dahewa, idan ya tsotse ruwansa saiki kashe
  4. Already inada soyayyen nama na saina zuba aciki

So that is going to wrap it up with this special food white rice and spinach sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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