17/08/2020 11:10

Recipe of Award-winning White rice and spinach sauce

by Alma Walsh

White rice and spinach sauce
White rice and spinach sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white rice and spinach sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

White rice and spinach sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White rice and spinach sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook white rice and spinach sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice and spinach sauce:
  1. Make ready Cooked rice
  2. Get Spinach (alayyahu)
  3. Take Fried plantain
  4. Make ready Attarugu
  5. Take Maggi da beef meat
  6. Prepare Garlic and ginger danya
Steps to make White rice and spinach sauce:
  1. Zaki dafa white rice dinki ki sakata a cooler,saiki soya plantain dinki
  2. Wanke alayyahun ki ya wanku sai ki yankashi ki sake wankeshi da gishiri or vinegar, saiki yi steaming dinsa, bayan yayi kin sauke saiki ajeshi gefe ki jajjaga attarugun ki da garlic da ginger
  3. Saiki zuba mai kadan a pan saiki zubasu tareda su maggi da curry, sai sun dan soyu kadan ba sosai ba saiki juye alayyahunki kiya juyawa sai ya hade da kayan miyar saiki basshi for like 3mints amma karki kulle saboda zai iya dahewa, idan ya tsotse ruwansa saiki kashe
  4. Already inada soyayyen nama na saina zuba aciki

So that is going to wrap this up for this special food white rice and spinach sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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