Easiest Way to Prepare Perfect No Sugar Added Orange, Mulberry, and Cream Cheese Pastries
by Brent Shelton
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no sugar added orange, mulberry, and cream cheese pastries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
Take 1 pint Mulberries
Get 1/2 cup Orange juice
Take 1/8 cup Sugar substitute
Get 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
Make ready 8 oz Cream cheese
Prepare 1 tsp Almond extract
Take 3 Premade puff pastry sheets
Instructions to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
Preheat oven to 400°F/200°C.
Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
Bake 15-20 mins, until puff pastry is golden brown.
Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries
So that is going to wrap this up with this special food no sugar added orange, mulberry, and cream cheese pastries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!