Recipe of Award-winning Spicy Fried Chicken Sandwich | McSpicy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy fried chicken sandwich | mcspicy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Fried Chicken Sandwich

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy fried chicken sandwich | mcspicy using 40 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Chicken Sandwich | McSpicy:

1. Take Marinade:
2. Prepare 1 TBSP Cumin Seeds,
3. Take 1 TBSP Fennel Seeds,
4. Get 1 TBSP Coriander Seeds,
5. Get 1/2 TBSP White Peppercorns,
6. Take 2 Cloves,
7. Take 1 Green Cardamon Pod,
8. Make ready 2 Black Peppercorns,
9. Prepare Cinnamon Stick, 1/2"
10. Prepare 1 Star Anise,
11. Make ready 1 Bay Leaf,
12. Take Dried Red Chili, 3 Adjust To Preference
13. Get 1 TSP Turmeric Powder,
14. Get 1/2 TSP Garlic Powder,
15. Make ready 1/2 TSP Ginger Powder,
16. Take Pinch Dried Mushroom Powder,
17. Make ready 1/2 TSP Sea Salt,
18. Get 400 g Coconut Milk,
19. Prepare 1 Egg,
20. Take 2 Chicken Breast Boneless,
21. Make ready Salad:
22. Take Lettuce Finely Sliced, A Big Handful
23. Get 2 TBSP Kewpie Mayo,
24. Make ready 1 TBSP Kecap Manis,
25. Take Fresh Lemon Zest, 1/2 Lemon
26. Make ready Fresh Lemon Juice, 1/2 Lemon
27. Take Chili Mix:
28. Make ready 2 TBSP Kashmiri Chili Powder,
29. Make ready 2 TSP Smoked Paprika,
30. Prepare 1/2 TSP Garlic Powder,
31. Take 1 TSP Sea Salt,
32. Take 1 TBSP Palm Sugar,
33. Make ready Sandwich:
34. Make ready Canola / Grapeseed / Peanut / Vegetable Oil, For Frying
35. Make ready All Purpose Unbleached Flour, For Dredging
36. Make ready Rice Flour, For Dredging
37. Make ready Pinch Sea Salt,
38. Take Pinch White Pepper,
39. Take 8 Slices Homemade Shokupan,
40. Take Homemade Pickled Onions, For Garnishing

Steps to make Spicy Fried Chicken Sandwich | McSpicy:

1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought.
2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread.
3. Prepare the marinade. - - In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. - - Toss and toast until aromatic. - - Remove from heat and transfer into a spice grinder.
4. Blitz until powder forms. - - Transfer into a shallow bowl. - - Add in turmeric, garlic, ginger, mushroom and salt. - - Mix to combine well. - - In another bowl, add coconut milk and egg.
5. Lightly whisk to combine well. - - Remove and keep the chicken skin. - - Butterfly the chicken breast into halves. - - Coat the chicken into the spice blend and into the coconut milk mixture.
6. Make sure the chicken is coated well and fully submerged.* - - Cover with cling film and set aside to marinade chilled in the fridge until ready to use.
7. Prepare the salad. - - In a bowl, mix everything together. - - Toss to combine well. - - Set aside chilled in the fridge until ready to use.
8. Prepare the chili mix. - - It is best to prepare this beforehand. - - In a bowl, add all the ingredients. - - Mix to combine well. - - Set aside until ready to use.
9. Prepare the sandwich. - - In a dutch oven over medium heat, add about 3 inches of oil. - - If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.
10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. - - Mix to combine well. - - The ratio of ap flour to rice flour is 1:1.
11. Gently drop the chicken skin into the oil. - - Fried until golden brown. - - Remove from heat. You can eat or discard. - - If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.
12. Dredge the chicken into the flour mixture and back into the coconut marinade. - - Return the chicken into the flour mixture again. - - Press lightly with your 2 palms to adhere to the coating.
13. Gently drop into the oil away from you. - - Deep fried until golden brown on both sides. - - Remove from heat and set aside on a wire cooling rack.
14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. - - Be extremely careful when doing this.
15. Give it a stir to combine well. - - Drizzle the hot oil mixture over the fried chicken, on both sides. - - The oil has to be hot or the chicken will become soggy. - - In the same dutch oven, toast just 1 side of the sandwich bread.
16. Assemble the sandwich. - - Place sandwich onto a serving plate toasted side down. - - Spread the salad onto the bread. - - Place the fried chicken over the salad.
17. Drizzle some of that hot oil 1 more time. - - Lay some pickled onions onto the chicken. - - Drizzle some of the pickling juice over the top.
18. Place another sandwich bread over the top, toasted side up. - - Repeat the steps for the remaining sandwiches. - - Serve immediately.

So that’s going to wrap it up for this exceptional food spicy fried chicken sandwich | mcspicy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!