Step-by-Step Guide to Prepare Homemade Fitness Recipe: Green Plum Pickles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fitness recipe: green plum pickles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fitness Recipe: Green Plum Pickles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fitness Recipe: Green Plum Pickles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:

1. Make ready Green plums
2. Take (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
3. Take A few cloves of garlic
4. Get 1-2 strong peppers
5. Prepare flowering, stalked dill
6. Take (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
7. Prepare 1 little sour cherry leaf (a light sour cherry leaf on top)
8. Make ready 1-2 green bunches of grapes to acidify
9. Take Salt and water

Steps to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
2. I put the washed plums in the glass, sprinkled with garlic cloves.
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
7. Enjoy!

So that is going to wrap it up for this special food fitness recipe: green plum pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!