Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white rice and stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White rice and stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. White rice and stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white rice and stew using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White rice and stew:
- Get 2 cups rice
- Make ready 6 tattasai
- Prepare 4 tarugu
- Prepare 5 tomatoes
- Prepare Seasoning
- Take 1 tspn curry powder
- Take 1 tin oil
- Make ready Meat
- Take Vegies
- Get Spring onion
Instructions to make White rice and stew:
- Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask
- Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion
- Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v
- Ki rubuta level din a kasa da spring onion amma banda v
- The stew
- Ki jera shinkafar da veggies kamar haka
- Rice
- Serve
So that’s going to wrap it up for this exceptional food white rice and stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
