How to Make Speedy Baked Rice Flour Doughnuts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked rice flour doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Rice Flour Doughnuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Rice Flour Doughnuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked rice flour doughnuts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice Flour Doughnuts:

1. Take 100 grams Rice flour
2. Make ready 1 tsp Baking powder
3. Take 1 Egg
4. Take 2 tbsp Honey (or sugar)
5. Make ready 70 ml Milk
6. Prepare 20 grams Butter
7. Make ready 1 Powdered sugar (to finish)

Instructions to make Baked Rice Flour Doughnuts:

1. Put the eggs into a bowl and beat. Add the honey and milk and mix with a whisk.
2. Add the rice flour and baking powder to the mixture from Step 1 and mix again.
3. Add the melted butter to the mixture from Step 2 and mix.
4. Pour the doughnut batter from Step 3 into a pan greased with butter or oil.
5. Bake for 20 minutes in an oven preheated to 180ºC.
6. After they cool off, sprinkle with powdered sugar.
7. For your reference, here is the silicon doughnut pan I used.

So that’s going to wrap this up for this exceptional food baked rice flour doughnuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!