Recipe of Homemade Potatoes casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping. ⬇⬇⬇⬇ RECIPE.

Potatoes casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potatoes casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes casserole using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes casserole:

1. Take 32 oz package of diced hash brown potatoes
2. Prepare 2 cups sharp cheddar cheese
3. Prepare 1 can cream of mushroom soup
4. Take 1 can cream of chicken soup
5. Make ready 16 oz container of sour cream
6. Prepare Diced ham

My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling.

Steps to make Potatoes casserole:

1. Mix all ingredients in a casserole dish cover with foil and bake for an hour on 400 degree oven

Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel.

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