Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, left over turkey and gammon and leek fila pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Left over turkey and gammon and leek fila pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Left over turkey and gammon and leek fila pie is something which I have loved my entire life. They’re fine and they look fantastic.
You'll be glad of all that leftover turkey when you taste this delicious pie! For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid. Now this is how to use up the leftover Christmas turkey that no one will mind. Heat a large pan over a medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left over turkey and gammon and leek fila pie:
- Get 400 g chopped up left over turkey
- Prepare 300 g chopped up left over gammon
- Prepare 1 leek chopped
- Get 5 g butter
- Prepare 1 table spoon plain flour
- Get 400 ml milk
- Prepare 30 g butter
- Make ready 1 packet fila pastry
- Take 50 g melted butter to brush pastry
Topped with easy puff pastry and served with. My first try at doing a cooking video, using a recipe inspired by a Jamie Oliver one he uses at Christmas time to use up leftovers. Spoon the gammon and turkey filling into the pastry case. Spoon t at t ick leek mixture from your sieve into t e pie dis and spread it out evenly.
Steps to make Left over turkey and gammon and leek fila pie:
- In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
- Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
- Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
- Now put turkey and gammon into pie dish then add the white sauce and leek mixture
- Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
- Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.
Spoon the gammon and turkey filling into the pastry case. Spoon t at t ick leek mixture from your sieve into t e pie dis and spread it out evenly. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!
So that’s going to wrap this up for this special food left over turkey and gammon and leek fila pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
