Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken taco. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
chicken taco is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. chicken taco is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken taco using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make chicken taco:
- Take yummy chicken taco
- Get 8 ( 6-or 7 inch corn tortillas
- Make ready 2 tbsp corn oil
- Get 1 medium onion chopped
- Make ready 2 cup cooked chicken
- Get 1 cup salsa
- Prepare 1 large avocado
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper powder
- Get 1 1/2 cup shredded monterey jack cheese
- Take 1 cup sour cream
A few pantry staples and you're on your way to delicious chicken tacos, nachos. These Easy Rotisserie Chicken Tacos are a quick and delicious weeknight meal, and a Taco night just got a lot easier - and even more delicious - thanks to this Easy Rotisserie Chicken Tacos recipe! Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh.
Steps to make chicken taco:
- oven 350°F . shred chicken. stack tortillas ; wrap in foil. warm in oven 15 minutes. in large skillet over medium heat . add oil and onion cook and stir 4 minutes, add salt, black pepper powder,chicken stirring. add sour cream ; heat gently ; do not boil. just before serving, Peel avocado . cut in half ; remove pit. and smash. to each taco 3 tablespoons chicken mixture into center of each tortilla. top with salsa avocado cheese . roll tortilla half to each.
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