Recipe of Any-night-of-the-week Pista Pudding Baked Doughnut

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pista pudding baked doughnut. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pista Pudding Baked Doughnut is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pista Pudding Baked Doughnut is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pista Pudding Baked Doughnut:

1. Make ready 1 cup maida
2. Prepare 1/3 cup sugar
3. Make ready 100 gm instant pudding mix
4. Make ready 3/4 tsp baking powder
5. Get 1/4 tsp baking soda
6. Take 1/4 tsp salt
7. Make ready 1/2 cup buttermilk
8. Take 1 large egg
9. Make ready 1/4 cup refined oil
10. Get 1/4 tsp vanilla extract
11. Prepare 1/4 cup finely chopped pistachios
12. Get For glazing:
13. Get 1 tablespoon honey
14. Prepare 1 cup powder sugar
15. Make ready 1 tablespoon milk
16. Get 3 tbsp hung curd
17. Make ready 3/4 cup roughly chopped pista for garnishing

Instructions to make Pista Pudding Baked Doughnut:

1. Preheat oven to 180°C. Grease doughnut pan with oil.
2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

So that’s going to wrap this up with this special food pista pudding baked doughnut recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!