Recipe of Any-night-of-the-week Pista Pudding Baked Doughnut

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pista pudding baked doughnut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pista Pudding Baked Doughnut is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pista Pudding Baked Doughnut is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pista Pudding Baked Doughnut:

1. Make ready maida
2. Take sugar
3. Take instant pudding mix
4. Prepare baking powder
5. Make ready baking soda
6. Get salt
7. Make ready buttermilk
8. Take large egg
9. Prepare refined oil
10. Prepare vanilla extract
11. Prepare finely chopped pistachios
12. Take glazing:
13. Get honey
14. Get powder sugar
15. Get milk
16. Take hung curd
17. Prepare roughly chopped pista for garnishing

Steps to make Pista Pudding Baked Doughnut:

1. Preheat oven to 180°C. Grease doughnut pan with oil.
2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

So that’s going to wrap it up with this exceptional food pista pudding baked doughnut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!