Simple Way to Make Award-winning Liquid Chicken Fat Gravy W/Portabella Mushrooms

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, liquid chicken fat gravy w/portabella mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I’ve loved my whole life.

I made this using the drippings from my Baked Chicken recipe, pouring off the fat from the pan and then doing the deglazing with what was left, as f. One tasty cooking that you can make at comfort of your home kitchen. Stir fry with tasty chicken meat and sauce. Easy three ingredient chicken recipe with portabella mushrooms a can of cream of chicken soup The soup is soupy, especially when it's piping hot.

To begin with this particular recipe, we must prepare a few components. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Get 4-5 tablespoons flour
2. Get Butter/salted
3. Prepare Mushrooms/of your choice
4. Make ready Pepper
5. Make ready Salt
6. Get Liquid chicken fat
7. Prepare 1/2 cup water

Low fat and trans fat free. Marinated for a day to add bold, natural flavor. Shrooms began with nature's most tender shiitake and portabella mushrooms. Enjoy chicken tortellini with portabella mushroom sauce - a mild Italian meal.

Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

Shrooms began with nature's most tender shiitake and portabella mushrooms. Enjoy chicken tortellini with portabella mushroom sauce - a mild Italian meal. Cook and drain tortellini as directed on package. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Top portabella mushroom recipes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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