Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, store cupboard turkey curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Store Cupboard Turkey Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Store Cupboard Turkey Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Store Cupboard Turkey Curry:
- Prepare 300 g ish shredded cooked turkey
- Make ready Coconut oil
- Get 1 tbsp curry powder
- Make ready 1 tsp turmeric
- Make ready 1/4 tsp cinnamon
- Take 1/2 tsp salt
- Get 1 tsp ground coriander
- Make ready 400 g tinned tomatoes
- Take 40 mls full fat coconut milk
Steps to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
So that’s going to wrap this up with this exceptional food store cupboard turkey curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
