Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked breakfast chocolate donuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked breakfast chocolate donuts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked breakfast chocolate donuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked breakfast chocolate donuts using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Baked breakfast chocolate donuts:
- Make ready Ingredients for donuts:-
- Take Almond flour
- Make ready Coca powder
- Prepare Salt
- Get Baking soda
- Prepare Curd
- Prepare Extra vargin olive oil
- Get Brown sugar
- Prepare Ingredients for making chocolate glaze:-
- Get Vanilla essence
- Get Semi-sweet dark chocolate chopped/chocolate chips
- Get Butter melted
- Take Ingredients for garnishing:-
- Make ready Different type of sprinkles (optional)
- Get Others:-
- Take Piping
- Make ready Donut pan
- Prepare Big pan
- Make ready Small
- Get Spatula
Steps to make Baked breakfast chocolate donuts:
- Steps for preparing donuts:-
- Preheat oven at 190*c for 10 minutes.
- Grease the donut pan generously with olive oil and keep aside to be used later.
- In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
- Mix all the dry ingredients well and keep aside.
- Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
- Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
- Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
- Transfer the batter to piping bag,cut the corner of the bag with scissor.
- Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
- Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
- Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
- Steps for preparing chocolate glaze:-
- Take a big pan half way fill with water, place on medium heat and bring to simmer.
- Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
- Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
- Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
- Top donuts with sprinkles of your choice while glaze is still wet.
- Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.
So that’s going to wrap it up with this special food baked breakfast chocolate donuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
