Easiest Way to Prepare Speedy Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Take thick Puffed Rice
2. Take onion
3. Make ready Potato
4. Make ready Green chilli
5. Get Raw mango shredded (optional)
6. Get ginger
7. Prepare Sugar
8. Take oil
9. Get Mustard seeds
10. Take Urrad dal
11. Take Channa dal
12. Make ready cumin seeds
13. Take Curry
14. Get cashews
15. Get Peanuts
16. Make ready Turmeric
17. Make ready Hing
18. Get Salt
19. Get For topping:
20. Get carrot
21. Prepare tomato
22. Get Sev (optional)
23. Prepare Aamchur Powder (optional)
24. Take chat masala powder(optional)
25. Get Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!