Easiest Way to Prepare Speedy Leftover Turkey & Sprout Asian Style Broth

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Make ready 500 mls turkey stock
2. Take 5 raw Brussels sprouts, shredded
3. Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Prepare 2 tbsp soy sauce
5. Make ready 1 tbsp mirin
6. Make ready 2 tsp fish sauce
7. Make ready 1 tbsp rice vinegar
8. Get 2 tsp toasted sesame oil
9. Prepare 1 tbsp finely grated ginger
10. Get Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap this up for this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!