How to Prepare Perfect Garlic and Thyme Roasted Red Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Take 10-12 red potatoes, halved
2. Take 1 drizzle of olive oil
3. Get 1 1/2 tsp garlic, minced
4. Prepare 1 1/2 tsp fresh thyme, chopped
5. Make ready 1 tsp salt
6. Take 1 tsp pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

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