Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato veggie bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Veggie Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Veggie Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Get 2 small to medium sweet potatoes
- Take 1/8-1/4 cup cooked quinoa
- Make ready Broccoli
- Prepare Spinach
- Make ready Kale
- Make ready Onion
- Make ready Canned chickpeas
- Get 4 tbsp Boursin cheese
- Take 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that’s going to wrap it up with this exceptional food sweet potato veggie bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
