Step-by-Step Guide to Prepare Speedy Sugar Glazed Doughnuts

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugar glazed doughnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar Glazed Doughnuts is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sugar Glazed Doughnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Glazed Doughnuts:

1. Get For the dough
2. Make ready warm milk
3. Make ready melted butter
4. Get egg, at room temperature
5. Get salt
6. Prepare sugar
7. Take instant dry yeast
8. Make ready – 4 cups all-purpose flour
9. Make ready For sugar glaze:
10. Take powdered sugar
11. Get melted butter
12. Prepare vanilla extract
13. Make ready hot water, may need more
14. Take vegetable oil for frying!

Steps to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
3. Add the flour slowly, allowing the liquids to absorb it.
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that’s going to wrap this up for this exceptional food sugar glazed doughnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!