Steps to Prepare Award-winning Green Peas Pulao - Matter Pulao

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green peas pulao - matter pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with.

Green Peas Pulao - Matter Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Peas Pulao - Matter Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Make ready 400 g Basmati rice
2. Prepare 75 g ghee or oil
3. Get 1 tsp cumin seeds
4. Get 1 bay leaf
5. Take 4 green cardamom pods
6. Take 1 cinnamon stick
7. Take 1 large red onion
8. Get 100 g frozen green peas, fresh or thawed from frozen
9. Get 100 g chopped green beans, fresh or thawed from frozen
10. Prepare 1 small handful mint leaves, shredded
11. Prepare 1 handful cilantro (coriander leaves), shredded
12. Make ready 1 tbsp salt
13. Prepare 800 ml water

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Instructions to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner.

So that’s going to wrap it up for this exceptional food green peas pulao - matter pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!