Steps to Prepare Quick Chicken Fry Roast

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken fry roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fry Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Fry Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fry Roast:

1. Make ready 500 g Chicken, small pieces /Full chicken / drumstick (choice)
2. Make ready 2 medium Onions chopped
3. Make ready 1/2 tsp Turmeric powder
4. Take 1/2 Tbsp Kashmiri Chilli powder
5. Make ready 🌻To be roasted and ground blended into a powder:
6. Make ready 1 Tbsp Coriander seeds
7. Make ready 1/2 tsp Cumin seeds
8. Make ready 5-6 Dry red chillies
9. Get 3 Green Cardamom
10. Prepare 4-5 Cloves
11. Take 1/2 tsp Funnel seeds
12. Make ready 2 small Cinnamon stick
13. Take 10-12 Whole peppercorns
14. Make ready 6 Garlic cloves
15. Make ready Salt to taste
16. Prepare 3 Tbsp Oil
17. Get 10-12 Curry leaves
18. Prepare 2 Tbsp fresh Coriander leaves chopped
19. Make ready 1 lemon Juice

Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that’s going to wrap this up with this special food chicken fry roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!