Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no yeast strawberry glazed doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Yeast Strawberry Glazed Doughnut is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. No Yeast Strawberry Glazed Doughnut is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
- Get For the doughnut
- Prepare self-raising flour
- Get sugar
- Get milk
- Get oil
- Make ready eggs
- Make ready vanilla extract
- Prepare For the glaze
- Make ready sifted icing sugar
- Make ready strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut:
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
So that is going to wrap this up for this exceptional food no yeast strawberry glazed doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
