Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover turkey curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Turkey Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Turkey Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey Curry:
- Get 1 large onion diced
- Get 1 tsp fresh ginger grated
- Prepare 2 garlic cloves minced
- Prepare 3 tbsps korma curry paste
- Take 500 g cooked turkey diced
- Get 150 ml chicken stock
- Prepare 400 ml coconut milk
- Get 50 g ground almonds
- Make ready 2 tbsps fresh coriander
- Get salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap it up for this special food leftover turkey curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
