Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini churro bites. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Churro bites is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Churro bites is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini churro bites using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Churro bites:
Prepare Vegetable oil, for deep frying
Make ready 1/2 cup whole milk
Prepare 2 tablespoons unsalted butter
Make ready 1 cup plus 2 tablespoons sugar
Prepare 1 tablespoon kosher salt
Take 1 1/2 cups all purpose flour
Take 1 teaspoon baking soda
Get 1 large egg
Get 1 1/2 tablespoons ground cinnamon
Take Caramel sauce
Steps to make Mini Churro bites:
Pour 2 1/2 inches of oil into a cast iron pot and heat until a deep frying thermometer reaches 360 degrees F.
In a large bowl mix flour and baking soda
In a medium saucepan combine butter, 2 tablespoons of the sugar, salt, and 1/4 cup water. Bring to a boil, then remove from heat.
Put the flour mix in the pan… and stir very quickly!
Add the egg and stir, then set the mix aside to cool slightly.
Fill a pastry 🥮 bag with the mixture and squeeze out 1 inch of the batter into the oil at a time, cutting off the pieces with shears as u go.
Fry in batches, about 12 at a time. Remove them to a paper towel to soak out the oils.
In a large bowl, mix the rest of the sugar and cinnamon, then toss the churros in it:)
Serve warm with caramel sauce!
So that is going to wrap it up for this special food mini churro bites recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!