Simple Way to Prepare Quick Mini Churro bites

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini churro bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Churro bites is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Churro bites is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini churro bites using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Churro bites:

1. Prepare Vegetable oil, for deep frying
2. Prepare whole milk
3. Get unsalted butter
4. Make ready plus 2 tablespoons sugar
5. Make ready kosher salt
6. Get all purpose flour
7. Prepare baking soda
8. Take large egg
9. Prepare ground cinnamon
10. Get Caramel sauce

Steps to make Mini Churro bites:

1. Pour 2 1/2 inches of oil into a cast iron pot and heat until a deep frying thermometer reaches 360 degrees F.
2. In a large bowl mix flour and baking soda
3. In a medium saucepan combine butter, 2 tablespoons of the sugar, salt, and 1/4 cup water. Bring to a boil, then remove from heat.
4. Put the flour mix in the pan… and stir very quickly!
5. Add the egg and stir, then set the mix aside to cool slightly.
6. Fill a pastry 🥮 bag with the mixture and squeeze out 1 inch of the batter into the oil at a time, cutting off the pieces with shears as u go.
7. Fry in batches, about 12 at a time. Remove them to a paper towel to soak out the oils.
8. In a large bowl, mix the rest of the sugar and cinnamon, then toss the churros in it:)
9. Serve warm with caramel sauce!

So that’s going to wrap this up with this special food mini churro bites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!