Simple Way to Prepare Speedy Tomatoes, Corn, and Green Beans

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomatoes, corn, and green beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomatoes, Corn, and Green Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomatoes, Corn, and Green Beans is something that I have loved my entire life. They are fine and they look fantastic.

Put the beans, corn, onions, cherry tomatoes, and basil in a large bowl. Season with salt and pepper and toss with the vinaigrette. My picky ten-year-old says, "The flavors work really well together!" I agree - it was a total hit. I used gGreen Giant Niblets Canned corn and sone Vadim-infused oil in.

To begin with this recipe, we have to first prepare a few components. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes, Corn, and Green Beans:

1. Take To taste salt
2. Get 15 ounces diced tomatoes
3. Make ready 2 whole ears of corn
4. Take To taste ground white pepper
5. Prepare To taste red wine vinegar optional
6. Prepare 1 pound whole green beans

Remove from water and put into an ice water bath. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.

Steps to make Tomatoes, Corn, and Green Beans:

1. Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
2. Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red wine vinegar if desired. I hope you enjoy!!!

Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob. Meanwhile, rinse green beans, trim off ends, and pull off any strings. Add beans to boiling water and cook until barely tender Layer corn kernels, green beans, and tomatoes over pasta. Pour remaining dressing into a container.

So that’s going to wrap it up with this exceptional food tomatoes, corn, and green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!